This is so dawg gone easy. I’m tellin’ ya, it as easy as “shootin fish in a tub!”

All you need is butter, eggs and bread. You can use any variety of bread- 7 grain, wholewheat, multigrain, you get the idea. I always like to keep it simple- white bread, farm eggs, and genuine butter.

Heat your skillet or griddle. Melt a couple pats of butter. While the butter is melting cut a hole about the size of the egg yolk in the center of your bread. Place your bread on the griddle, let it begin to toast. Then drop an egg in the hole of the bread.

SUGAR! I hate when that happens. Oh well. Look at the color of that yolk-Orange! No sissy lemon yellow yolks around here. That would have been our top side had I not flipped just a little too soon. With this recipe the top is always prettier than the bottom. Here’s the bottom.

Okay, this morning I really was in a hurry I have intentionally goofed this batch of French toast, just to share what can go wrong with this recipe. Yeah, that’s it.

As you can see with the bottom side I didn’t let it toast quite long enough. Just don’t break your yolk or under/over toast and it will look a whole lot better than these photographs.

Heck, even when I loose it in presentation, it still eats grrreeeaaattt! Yep, easy as a bowl of cereal but a whole lot better.