In the south sweet potatoes are abundant this time of year. The “Basketeers” have received enough potatoes the last few weeks to make pies, candied sweet potatoes, fries and this biscuit recipe.
I baked these the other day to serve with my chicken and dumplings, they didn’t last long. It’s a wonderful biscuit recipe for any day but especially for Thanksgiving day, for surprisingly its a biscuit that is better cold than straight from the oven.
The sweet potato flavor is light and therefore the biscuit is better enjoyed with honey or butter rather than jam. It has a texture combination of a biscuit and a scone, maybe I should rename it to a “Biscone.” (I love to make up words!)
Here’s the recipe for you to download and enjoy-
Sweet Potato Biscuits Biscone
A step-by-step printable recipe for you!
Happy eating,
ang.
